Sheet Pan Nachos are a big favorite around my house for a quick dinner or a Girl’s Night! It’s also a fun dinner for you to let your kids go wild! I always mix up the protein I use to top these nachos but for this recipe I used baked mojito lime chicken and taco meat for my main proteins. To make mojito lime chicken, use raw chicken tenders or cut breasts into strips. Layer the chicken tenders on a baking rack on top of a aluminum foil covered sheet pan. Use McCormick Spice

I love coleslaw as a side dish when the weather warms up, who am I kidding, I love coleslaw all the time. I love making dishes that I can repurpose as well. This coleslaw recipe can work two different ways! First I make it as a vinegar based coleslaw. I use a coleslaw mix, fresh squeezed lemon juice, one thinly slice Granny Smith apple, half of a large or one medium sized whole red onion thinly sliced, apple cider vinegar and olive oil. I mix equal parts of vinegar and olive

When we finally ran out of from scratch brownies I made last week it was a dessert day at our house. I cheated with my favorite tricks on spicing up a box mix and made a delicious Lemon Bundt Cake. I used Duncan Hines lemon supreme mix, added a Jello lemon instant pudding mix, 1/3 a cup of fresh lemon juice, 1/2 cup melted Land O'Lakes salted butter, 4 large eggs and 2/3 C Fairlife milk plus a tsp of vanilla! Mix well and transfer to a well greased Bundt pan... place in an ov

I love making ribs for dinner because they’re always a crowd pleaser and super easy. I go with the low and slow cooking method. Choose your preference of ribs (I usually choose spareribs or baby back ribs depending on what we have in stock, or by the size of slab I need verses the amount of people I am feeding). Lay out on a clean surface. First I use a large sheet of Reynolds Pitmaster tin foil (I like have a durable sheet that isn’t too flimsy), lay the ribs front side down