Posted from the first weeks of the COVID-19 pandemic shopping marathon... ”We’ve been too busy to stop and eat much of a lunch the past few days at the store (It’s been a lunchable, lunch meat on tortillas, or a bag of chips type of week for all of us). Tonight, I decided to make my version of The Pioneer Woman’s Spicy Dr. Pepper Pulled Pork to take to work and share with every, so maybe we can catch at least one good square meal”. I’ll link the original PW recipe at the bot